This corner of Rua da Rosa serves vibrant, comforting food, the kind that satisfies but doesn't burst at the seams – the second adventure for Canadian chef Elliot Jones, who travelled the world before landing in Lisbon and opening Bar Boca first and Rosetta's later. With southern European and Mediterranean influences, the menu changes frequently, and although some dishes remain, you're bound to find something new the next time you go there. To drink, there are organic and low-intervention wines from Portugal, Spain and Italy.

Insider tip. Across the road is Bar Rosetta, with a menu focused on cocktails and wine, which also offers delicious snacks.